Fructa Costa Rica

Banana Recovery Aroma FTNF
(Water phase)

Article: 150081  

Description

Banana aroma is obtained by vacuum distillation of volatile aroma components from the flesh of sound, fresh, ripe bananas.

  • Dosage: 2 to 2,5 kg : 1000 kg

Packaging

Steel drum with PE bag, 150 kg net weight
Storage temperaturefrozen -18 °C
Delivery temperaturefrozen -18°C

Sensory

Color/appearanceclear without specs
Flavortypical ripe banana
Odortypical ripe banana

Density

  • 1,000 g/ml

Refractive index

  • 1,333

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