Aseptic Banana Puree
(natural pH) with ascorbic acid
Article: 126003
Description
The puree is obtained from bananas of Costa Rica. In the process ascorbic acid is added for stabilizing color. The puree is subjected to a heat process, to acquire a high quality aseptic banana puree.
Packaging
| Steel drum with PE in liner and aseptic bag; 225 kg net weight | |
|---|---|
| Storage temperature | 0 to 5 °C to maintain best quality |
| Delivery temperature | ambient |
Sensory
| Color/appearance | bright-yellow, cloudy |
|---|---|
| Flavor | typical, full flavored |
| Taste | typical fruity |
Brix
22 +/- 2
Quality
We're able to secure the integrity of our products throughout the whole supply chain. That is documented in several certificates like ISO, Organic, Kosher, HACCP and others.
Product Information
Choose from the list below for detailed information on a specific Fructa product:
Banana
- Aseptic Banana Puree (acidified with lemon juice) - Tropical Fruits
Article: 124111 - Aseptic Banana Puree (acidified with citric acid) - Tropical Fruits
Article: 126002 - Aseptic Banana Puree (natural pH) with ascorbic acid - Tropical Fruits
Article: 126003 - Clarified Concentrated Banana Juice - Tropical Fruits
Article: 124117 - Banana Recovery Aroma FTNF (Water phase) - Tropical Fruits
Article: 150081 - Aseptic Banana Organic Puree with ascorbic acid (ecological grown according to EC Directive 2092/91) - Tropical Fruits
Article: 126001
Pineapple
- Pineapple Juice, NFC - Tropical Fruits
Article: 131030 - Pineapple Juice Concentrate - Tropical Fruits
Article: 124108 - Pineapple Recovery Aroma FTNF (Water phase) - Tropical Fruits
Article: 150062 - Organic / BIO Pineapple Juice, NFC, from organic farming according to Regulation No. EEC 2092/91 - Tropical Fruits
Article: 131035
Starfruit
- Starfruit Juice NFC - Tropical Fruits
Article: 131530