Pineapple Recovery Aroma FTNF
(Water phase)
Article: 150062
Description
Pineapple aroma is obtained by vacuum distillation of the volatile aroma components during the concentration process of pineapple juice from ripe, fresh, sound and clean fruits. The aroma is according to the fruit juice directive 2001/112/EC and AIJN aroma guideline suited for the reconstitution of juices and nectars.
- Dosage: 2 to 3 kg : 1000 liters
Packaging
| Steel drum with PE bag; 150 kg net weight | |
|---|---|
| Storage temperature | frozen -18 °C |
| Delivery temperature | frozen -18°C |
Sensory
| Color/appearance | clear without specs |
|---|---|
| Flavor | typical ripe pineapple |
| Odor | typical ripe pineapple |
Density
1,000 g/ml
Refractive index
1,333
Quality
We're able to secure the integrity of our products throughout the whole supply chain. That is documented in several certificates like ISO, Organic, Kosher, HACCP and others.
Product Information
Choose from the list below for detailed information on a specific Fructa product:
Banana
- Aseptic Banana Puree (acidified with lemon juice)
Article: 124111 - Aseptic Banana Puree (acidified with citric acid)
Article: 126002 - Aseptic Banana Puree (natural pH) with ascorbic acid
Article: 126003 - Clarified Concentrated Banana Juice
Article: 124117 - Banana Recovery Aroma FTNF (Water phase)
Article: 150081
Pineapple
- Pineapple Juice, NFC
Article: 131030 - Pineapple Juice Concentrate
Article: 124108 - Pineapple Recovery Aroma FTNF (Water phase)
Article: 150062
Starfruit
- Starfruit Juice NFC
Article: 131530