Pineapple Recovery Aroma FTNF
(Water phase)
Article: 150062
Description
Pineapple aroma is obtained by vacuum distillation of the volatile aroma components during the concentration process of pineapple juice from ripe, fresh, sound and clean fruits. The aroma is according to the fruit juice directive 2001/112/EC and AIJN aroma guideline suited for the reconstitution of juices and nectars.
- Dosage: 2 to 3 kg : 1000 liters
Packaging
| Steel drum with PE bag; 150 kg net weight | |
|---|---|
| Storage temperature | frozen -18 °C |
| Delivery temperature | frozen -18°C |
Sensory
| Color/appearance | clear without specs |
|---|---|
| Flavor | typical ripe pineapple |
| Odor | typical ripe pineapple |
Density
1,000 g/ml
Refractive index
1,333
Quality
We're able to secure the integrity of our products throughout the whole supply chain. That is documented in several certificates like ISO, Organic, Kosher, HACCP and others.
Product Information
Choose from the list below for detailed information on a specific Fructa product:
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Article: 124117 - Banana Recovery Aroma FTNF (Water phase) - Tropical Fruits
Article: 150081 - Aseptic Banana Organic Puree with ascorbic acid (ecological grown according to EC Directive 2092/91) - Tropical Fruits
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Pineapple
- Pineapple Juice, NFC - Tropical Fruits
Article: 131030 - Pineapple Juice Concentrate - Tropical Fruits
Article: 124108 - Pineapple Recovery Aroma FTNF (Water phase) - Tropical Fruits
Article: 150062 - Organic / BIO Pineapple Juice, NFC, from organic farming according to Regulation No. EEC 2092/91 - Tropical Fruits
Article: 131035
Starfruit
- Starfruit Juice NFC - Tropical Fruits
Article: 131530