
Banana aroma is obtained by vacuum distillation of volatile aroma components from the flesh of sound, fresh, ripe bananas.
| Steel drum with PE bag, 150 kg net weight | |
|---|---|
| Storage temperature | frozen -18 °C |
| Delivery temperature | frozen -18°C |
| Color/appearance | clear without specs |
|---|---|
| Flavor | typical ripe banana |
| Odor | typical ripe banana |
We're able to secure the integrity of our products throughout the whole supply chain. That is documented in several certificates like ISO, Organic, Kosher, HACCP and others.
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