Aseptic Banana Puree
(natural pH) with ascorbic acid
Article: 126003
Description
The puree is obtained from bananas of Costa Rica. In the process ascorbic acid is added for stabilizing color. The puree is subjected to a heat process, to acquire a high quality aseptic banana puree.
Packaging
| Steel drum with PE in liner and aseptic bag; 225 kg net weight | |
|---|---|
| Storage temperature | 0 to 5 °C to maintain best quality |
| Delivery temperature | ambient |
Sensory
| Color/appearance | bright-yellow, cloudy |
|---|---|
| Flavor | typical, full flavored |
| Taste | typical fruity |
Brix
22 +/- 2
Quality
We're able to secure the integrity of our products throughout the whole supply chain. That is documented in several certificates like ISO, Organic, Kosher, HACCP and others.
Product Information
Choose from the list below for detailed information on a specific Fructa product:
Banana
- Aseptic Banana Puree (acidified with lemon juice)
Article: 124111 - Aseptic Banana Puree (acidified with citric acid)
Article: 126002 - Aseptic Banana Puree (natural pH) with ascorbic acid
Article: 126003 - Clarified Concentrated Banana Juice
Article: 124117 - Banana Recovery Aroma FTNF (Water phase)
Article: 150081
Pineapple
- Pineapple Juice, NFC
Article: 131030 - Pineapple Juice Concentrate
Article: 124108 - Pineapple Recovery Aroma FTNF (Water phase)
Article: 150062
Starfruit
- Starfruit Juice NFC
Article: 131530